Brief about this service
Effective cold chain management is one of the most important factors for the success of agricultural projects. Unsuitable temperatures during transportation, storage, or distribution can cause spoilage and lead to product failure to meet customer expectations, which means large quantities of produce will be rejected. We help you build a smart inventory and cold storage management system, from harvesting to delivering the highest quality produce to your customer. We analyze the types of crops your agricultural project offers, the shelf life of each crop, and the appropriate temperature for each during transportation, packaging, or storage. We develop scientific solutions that help you control temperature, track products, and reduce waste and spoilage.
Service Details
Our specialized consulting team conducts a thorough analysis of the weaknesses in your current supply chain, including its various stages, such as transportation, storage, packaging, etc. Based on this analysis, we design an integrated system for you, including inventory classification, FIFO (First-in-Food) rotation scheduling, and temperature control based on the type of agricultural product. We also implement early warning mechanisms for any deviations. We provide training for employees, workers, and supervisors on the correct reading of monitoring devices and train them to implement clear emergency response procedures. We also support you in implementing simple tracking technologies from field to shelf.
What we offer?
We work with you to develop a system that complies with the highest requirements for refrigerated supply chains for agricultural products. This system meets the requirements of the Saudi Food and Drug Authority (SFDA), the Baladi system, the requirements of the Ministry of Climate Change and Environment, and the municipal platforms in the UAE, which require continuous temperature monitoring as a condition for health licensing.
